At Ribex, we use a precise and thorough process to produce high- quality frozen, boiled topshell meat. Our topshell meat is extracted from RapanaVenosa species whelk and undergoes a series of steps to ensure that it meets the highest standards of taste and freshness. These steps include washing, blanching, de-shelling, shock chilling, gutting, size sorting, chlorination, and additional washing before being frozen and packaged for distribution. Our commitment to quality and attention to detail sets us apart in the industry, and we are proud to offer these premium topshell meat products to our customers.
